Conveyor Mesh Belt Drying Equipment for Drying Fruits and Vegetable

Product Desciption

The air energy dryer uses the inverse Carnot principle to absorb the heat of the air outside the equipment and transfer it to the room to achieve the temperature increase of the equipment, and the drying of the materials with the corresponding equipment. During the working process, the air energy evaporator absorbs the heat in the outside air or recovers the waste heat of the exhaust gas during the drying process. After the work is done by the compressor, the energy is transferred to the equipment, and the hot air in the equipment is repeatedly heated and circulated. Heat is applied to the material by hot air to evaporate the surface moisture of the material and discharge it in the form of condensed water, thereby finally achieving continuous drying of the material.

The hot air temperature can be adjusted according to the material requirements, and the temperature and humidity ranges are automatically controlled.

Hot air circulates in the tank, which has high thermal efficiency and saves energy;

Features :

1. Hot air circulation system, high efficiency, can dehydrate food rapidly. 
2. Functional parts: Heating element, fan, timer, thermostat, trays, etc.
3. Apply to dry fruits, vegetables, meat, herbs, nuts, and other kinds of food.
4. Temperature control and timer function, set up temperature and timer in accordance with different kinds of food.
5. Adjustable temperature: 35~70 degrees or 95-158F 
6. Easy operation and cleaning, High energy efficiency,Food nutrients retained 
7. Forced hot air convection,Uniform heat, equally to every tray 
8. With air circulating fan, forced hot air convection provides uniform heat that hits all trays evenly; heat blows from back to front at an even temperature