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600-1500kg Per Batch Fruit Meat Processing Drying Equipment, Meat and Vegetable Dehumidify Equipment

600-1500kg Per Batch Fruit Meat Processing Drying Equipment, Meat and Vegetable Dehumidify Equipment

Product Description Vegetable dryer is made by a low noise, high temperature axial flow fan and automatic temeprature control system. The whole circulation system is...
  • 600-1500kg
  • 75 Degree
  • -10~45 Degree
  • 42.0kw
  • 32.0kw
  • 50.0L/H
  • 75dB(a)
  • Touch Screen Operation
  • 304 Stainless Steel/Steel

Product Details

Max.Temp.:75 Degree Working Temp.:-10~45 Degree
Heat Capacity:42.0kw Cool Capacity:32.0kw
Dehumidify:50.0L/H Noise:75dB(a)
Control System:Touch Screen Operation Material:304 Stainless Steel/Steel
Trademark:KINKAI Transport Package:Plywood
Specification:2120*1360*1590mm Origin:Guangzhou, China(Mainland)
HS Code:8419310000

Product Description

Product Description

Vegetable dryer is made by a low noise, high temperature axial flow fan and automatic temeprature control system. The whole circulation system is fully enclosed to make that the heat efficiency of the drying oven increases from 3-7%of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can reach to 50%.

Model  CT-11 CT-12 CT-13 CT-II CT-III CT-IV
Capacity of each batch 25kg 60kg 120kg 240kg 360kg 480kg
Power of Fan 0.45kw 0.45kw 0.45kw 0.9kw 1.35kw 1.8kw
Consumption of steam 5kg/h 10kg/h 18kg/h 36kg/h   54kg/h 72kg/h
Total Power 9kw/h  9kw/h 15kw/h 30kw/h 45kw/h 60kw/h
Thermal area 5m2 10m2 20m2 40m2 80m2 100m2
Air volume 3450m3/h 3450m3/h 3450m3/h 6900m3/h 10350m3/h 13800m3/h

Features:

1, Adopt cycle drying with second waste heat recovery patent technology.

2, Energy saving 60~75% than traditional dryer.

3, The adjustable temperature: 10-75 degrees.

4, Touch screen control operation.

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