Air Pressure/Water Pressure:6 Bar/2bar | Mesh Belt Width:100mm |
Error:Less Than 1% | Overall Dimension:860*600*1400mm |
Power:0.55kw | Capacity:About 35PCS/Min |
Times:15~60 Times/Minute | Thickness:6~40mm |
Diameter at Maximum:150mm(Hamburger Patty Diameter) | Filling Pressure:3~15MPa |
Trademark:Bokang | Transport Package:Wodden Box |
Specification:860*600*1400mm | Origin:Zhucheng |
HS Code:84385 |
Product Description
Automatic hamburger processing line can automatically finish the procedure of forming, battering, flouring(predusting), bread crumbing processing. This line shares the reputation of high automatlization, mini size and easy operation, very simple cleaning design.
This line can process diversified materials:
meat: poultry, beef, nutton, pork etc.
seafood: fish, shrimp
vegetable: pumpkin and potato, cheese and their mixer
The end products including the very popular hamburger, chicken nuggets, chicken or beef steak, pumpkin patty etc. It regularly becomes the most ideal choice for the small or middle scale factory, home factory and dispatching center.
Feature:
1. Burger press makes perfect pattie every time, uniform in size and shape
2. Convenient handle design
3. Durable aluminum construction, won't break like cheap models
4. Non-stick dimpled design helps make hamburger patty cook more quickly and evenly
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